Come and get to know the Abetone Restaurant of our “Hotel Primula”.
Our home cooking is cured according to the oldest Tuscan recipes by the owner, Mrs. Tina, who in 2001 received the title of “Master of Commerce” for having exercised the hotel business for more than 50 years.
Our restaurant and our kitchen has been “Recommended” by the Italian Touring Club and the German Automobile Club (ADAC), and has also obtained the 2005 Quality Mark of the Hotel Businesses.
A delicious “Pappa al Pomodoro” prepared according to ancient traditions, that will make your palate dream and will project you right in the ancient times of our Tuscany, letting you try the same genuine and original taste that tasted the inhabitants of the territory.
Or the excellent stuffed tortelli, homemade, according to the Tuscan traditions, with sauces for every taste.
At our “Primula” Abetone Restaurant, you will find only fresh and high quality food, genuine dishes and the traditions of our ancient lands respected in each of our ingredients and recipes.
Would you like to discover some of our oldest recipes? you can even prepare yourselves at home! obviously the magic touch will always remain only in our Family 😉
Our restaurant is also open to customers who do not stay at the hotel.
Can not eat gluten foods? We’ll think about it! Our cuisine is well organized in the preparation of dishes for celiacs.
